It is important to have air conditioning in the kitchen in Indian weather for several reasons:

Comfort:

Indian weather can be extremely hot and humid, especially during the summer months. Without air conditioning, the kitchen can become uncomfortably hot and humid, making it difficult to work in and causing discomfort for the cook.

Health:

High temperatures and humidity can also lead to dehydration, heat exhaustion, and other health issues. Air conditioning can help regulate the temperature and humidity levels in the kitchen, making it a safer and healthier environment for cooking.

Food safety:

High temperatures and humidity can also affect food safety by promoting the growth of bacteria and other harmful pathogens. Air conditioning can help maintain a cooler temperature in the kitchen, which can help keep food fresher and safer for longer periods.

Appliance efficiency:

Many kitchen appliances, such as refrigerators, ovens, and stoves, generate heat while they are in use. Without air conditioning, this heat can build up in the kitchen and make it even hotter. Air conditioning can help dissipate this heat and improve the efficiency of these appliances..

In conclusion, having air conditioning in the kitchen is important in Indian weather for several reasons, including comfort, health, food safety, and appliance efficiency. It can help create a safer, healthier, and more comfortable environment for cooking, and ensure that your food stays fresh and safe to eat.