It is important to plan your kitchen zone-wise and divide it into the following zones: Consumables, Cleaning, Preparations, Cooking, and Non-Consumables because it can help you to organize your kitchen more efficiently and make it easier to use. Each zone has a specific function and purpose, and organizing your kitchen this way can help you to minimize clutter, save time, and increase productivity. Here are some reasons why planning kitchen zone-wise and dividing it into these zones is important:

Convenience:

A gas connection is an essential service that is required in any kitchen. It is important to ensure that the gas connection is installed safely and meets the necessary regulations.

Efficiency:

Adequate water supply is required in the kitchen for cooking and cleaning purposes. It is essential to ensure that the water supply is adequate and that the pipes are in good condition.

Safety:

A proper drainage system is essential in the kitchen to dispose of the waste water and ensure proper hygiene. It is important to ensure that the drain is connected to the main sewer line and that it is designed to handle the amount of water generated in the kitchen.

Organization:

A smoke duct is necessary to remove the smoke generated during cooking. It is essential to ensure that the smoke duct is properly designed and installed to ensure that it functions effectively.

Maintenance:

A trash duct is a convenient way to dispose of the kitchen waste. It is essential to ensure that the trash duct is properly designed and installed to ensure that it functions effectively.

Overall, planning your kitchen zone-wise and dividing it into these zones can help you to create a functional and efficient kitchen that meets your needs. By keeping your kitchen organized and well-maintained, you can create a space that is enjoyable to work in and that helps you to prepare delicious meals with ease.