If you have kids at home, it is essential to take extra precautions to ensure that your kitchen is safe for them. Below are some safety planning tips for a kitchen with kids:

Secure sharp objects:

Keep sharp knives, scissors, and other sharp objects out of reach of children. Use a knife holder or a magnetic strip to store sharp knives, and keep them in a locked cabinet or drawer.

Childproof cabinets:

Use childproof latches or locks to secure cabinets and drawers containing sharp objects, cleaning supplies, and other potentially hazardous items.

Keep hot surfaces out of reach:

Ensure that hot surfaces, like stovetops and ovens, are out of reach of children. Use the back burners of the stove and turn pot handles away from the edge to prevent accidental spills.

Use safety gates:

Install safety gates to prevent young children from entering the kitchen unsupervised. Use a gate that is sturdy and difficult to climb over.

Clean up spills promptly:

Clean up any spills or messes promptly to avoid slips and falls. Use an absorbent mat or towel to soak up any spills and ensure that the floor is dry.

Keep appliances unplugged:

Keep small appliances like toasters and blenders unplugged and stored out of reach of children. Children can accidentally turn on an appliance or get their fingers caught in the blades.

Store food safely:

Ensure that food is stored properly in sealed containers to avoid contamination.

Keep raw meat and poultry separate from other foods to prevent the spread of bacteria.
By following these safety planning tips, you can create a safer kitchen environment for your kids and prevent accidents and injuries.